I wonder how many chefs were inspired by their own fathers’ passion for food? Chef and Dublin native Cathal Armstrong (pronounced with silent “t”) fits the bill. In fact, he has his cooking enthusiast dad to thank for getting him into the food business. “I never thought I’d do for a living what my father…
Food and dining
DC Dining (Bisnow)
I guest edited (wrote and photographed) Bisnow’s DC Dining Newsletter. This is the June 15, 2012 edition.